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Appetizers


  • Arlequino 12

    golden beet, kumquat, blood orange, Monte Enebro goat cheese, walnut sherry vinaigrette

  • La Belga 11

    red/white Belgian endive, peppadew pepper, pistachio, sherry vinaigrette

  • Canape de Champinones 8 | 12

    Sauteed mushrooms, garlic, olive oil, rosemary, parsley with goat cheese on toasted croute.

  • Salmon Plate 12

    Smoked salmon, egg mimosa, capers, red onion, horseradish sour cream, toasted olive bread

  • Alcachofa Frita 5

    Crispy fried artichoke, chive horseradish sauce.

  • Pintxo Vasco 11

    Grilled lamb tenders, Chistorra sausage, cipollini, grape tomato, sauteed Autumn apple

  • Back To Basics 8

    two eggs any style, potatoes, asiago cheese bread, choice of hickory smoked ham, sweet Italian sausage or peppered bacon

  • Asparagus and Tomato Timbale 8

    asparagus and tomatoes baked with two eggs topped with parmigiano-reggiano, grilled kalamata olive bread and your choice of sweet Italian sausage, hickory smoked ham or peppered bacon

  • Monday Closed
  • Tuesday to Thursday 11 am to 9 pm
  • Friday to Saturday 11 am to 10 pm
  • Sunday 12 pm to 9 pm

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