golden beet, kumquat, blood orange, Monte Enebro goat cheese, walnut sherry vinaigrette
La Belga 11
red/white Belgian endive, peppadew pepper, pistachio, sherry vinaigrette
Canape de Champinones 8 | 12
Sauteed mushrooms, garlic, olive oil, rosemary, parsley with goat cheese on toasted croute.
Salmon Plate 12
Smoked salmon, egg mimosa, capers, red onion, horseradish sour cream, toasted olive bread
Alcachofa Frita 5
Crispy fried artichoke, chive horseradish sauce.
Pintxo Vasco 11
Grilled lamb tenders, Chistorra sausage, cipollini, grape tomato, sauteed Autumn apple
Back To Basics 8
two eggs any style, potatoes, asiago cheese bread, choice of hickory smoked ham, sweet Italian sausage or peppered bacon
Asparagus and Tomato Timbale 8
asparagus and tomatoes baked with two eggs topped with parmigiano-reggiano, grilled kalamata olive bread and your choice of sweet Italian sausage, hickory smoked ham or peppered bacon