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Entrees


  • Agnello Scottaditto 30

    marinated grilled lamb chops, five grain risotto, roasted beet, heirloom carrots

  • Ribeye Rollitini 29

    Dry rubbed shaved ribeye, grilled scallions, flour tortilla, ricotta salata cheese and parmigiano dusted fries.

  • Grilled Tuna 27

    Grilled tuna steak served over sauteed julienned zucchini, carrots and cabbage with a ginger vinaigrette.

  • Shrimp Harlequin 25

    Cajun spiced shrimp atop a salad of blackeye peas, avocado, tomato, red onion, cilantro, lime vinaigrette.

  • Fettina di Vitello 24

    veal scallopine, shaved fresh artichoke, chive parmigiano white polenta

  • Risotto all’Aragosta 32

    roasted tomato, Tiger shrimp and Canadian coldwater lobster risotto

  • Blackened Tilapia 9

    Served open-face, tzatziki cucumber salad on grilled kalamata olive bread.

  • Solomillo 12

    Seared petite filet mignon, crispy diced potato and roasted red pepper with chimichurri.

  • Monday Closed
  • Tuesday to Thursday 11 am to 9 pm
  • Friday to Saturday 11 am to 10 pm
  • Sunday 12 pm to 9 pm

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