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Salads


  • Hericot Vert Salad 9

    Greens, haricot vert, feta, apricot, red onion, soynuts, white balsamic vinaigrette.

  • Carciofi 10

    fresh baby artichoke, grilled Diver scallops, oregano trifolati, micro-greens

  • Grilled Tuna 12

    Grilled tuna steak served over sauteed julienned zucchini, carrots and cabbage with a ginger vinaigrette.

  • Palmitos 6

    Grilled hearts of palm, seared chorizo and lemon aioli.

  • Crab Caesar 10

    crab cakes, hearts of romaine, parmigiano-reggiano cheese, homemade dressing

  • Monday Closed
  • Tuesday to Thursday 11 am to 9 pm
  • Friday to Saturday 11 am to 10 pm
  • Sunday 12 pm to 9 pm

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